Glenn Aspe Online

Misty May-Treanor (R) and Kerri Walsh of the U.S. celebrate winning their women's beach volleyball final match against China at the Beijing 2008 Olympic Games August 21, 2008.

Photo courtesy of: Washington Post

Tian Jia of China shouts after losing a point during their women's beach volleyball final match against the U.S. at the Beijing 2008 Olympic Games, August 21, 2008. Do you want more beach volleyball photos?

Photo courtesy of: Washington Post

Philippines' Olympic team follow their national flag-bearer Manny Pacquiao during the opening ceremony of the Beijing 2008 Olympic Games at the National Stadium, August 8, 2008.

Photo courtesy of: Washington Post

New drinks that invades Philippine market that is cheaper than the leading brand. The first time i taste this drinks, it amaze me, it taste good. The product is a United Kingdom based company. And here are some of the products they introduce in the Philippines.

Virgin Cola

Available in PET, glass and cans, our flagship Cola, during taste tests the new recipe formulation was revealed to be significantly preferred to the leading cola brands in the UK and other regions.

Colours
Virgin Colours is a great range of cool tasting fizzy drinks. The unique choice of exciting flavours in funky, coloured bottles appeals to young teenagers and lets them express themselves through choice to suit their taste, personality and mood. Available in Cola, Diet Cola, Lemon-Lime, Cloudy Lemon, Apple, Orange and many other exciting flavours.

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Top Filipino Blogger today is Mr. Abe Olandres owner of Yugatech . Awarded on the Philippine Weblog Awards 2007. One of the co-founders of the Annual Philippine Blog Awards. He start blogging as early as 2000 and settled into this domain, yugatech.com, on October 2002 after moving from BlogSpot. In his blog you can read the latest technology.>>Read more<<

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Most Filipinos never let their guests go hungry. That’s one Filipino way of taking care of their guests. To give a warm welcome to their homes, they often serve Tinolang Manok to their guests.

One of the many popular dishes in the Philippines is known as Tinolang Manok. It is otherwise known as Chicken Ginger Soup. Pretty much like the chicken soup our moms used to make with an Asian twist due to the ginger. Each province in the Philippines would its own version of Tinolang Manok. They’re all based on a single theme — chicken and ginger.

You can’t say that Tinolang Manok is Tinolang Manok without the ginger. The ginger gives the Tinolang Manok a special Asian aroma and taste. Without ginger, the Tinolang Manok would lose its identifying zest and appeal.

Now here’s how to cook Tinolang Manok. Let’s begin with the ingredients of this dish. We would need the following to make Tinolang Manok:

A half kilo of Chicken, chopped into pieces.
Four cups of chicken stock. (If you don’t have chicken stock you can use a chicken bullion cube mixed in four cups of water. This can be bought in any Filipino store)
One medium-sized green papaya, peeled and cut into cubes.
Three cups of chili leaves, spinach, or pechay.
Two cloves of garlic, crushed.
One tablespoon crushed ginger.
Two tablespoons of sliced onions.
Four tablespoons cooking oil.
Two tablespoons of Fish Sauce (Patis)

Now that we have all our ingredients, here’s how we cook Tinolang Manok. First, we heat the oil in a stockpot and saute the ginger, onion and garlic. Remember to saute the ginger much longer than the onion and garlic. This is so you can enhance the essence of the ginger of the Tinolang Manok (big cooking secret, keep that in mind).

After you saute the spices, add the chopped chicken and saute until the chicken is partly cooked. Put in the fish sauce (this can also be bought at a Filipino store), stir for few seconds and add the chicken stock. Let it boil and simmer until 20 minutes. Add the papaya into the pot and let it cook. Turn off the heat and add the chili leaves and toss. Serve the Tinolang Manok while it’s hot. It is best served with rice.

There are many popular dishes in the Philippine islands. One of these is the famous Tinolang Manok. Like our mom’s homemade chicken soup, it is relaxing, tasty, and the chicken meat is in perfect harmony with steaming rice. Tinolang Manok is a Filipino dish that will welcome you to every Filipino home.

Thanks to Kim of www.philippineinsider.com

The controversial artist blast off with another shocking sizzler.

Krista Ranillo said:

I'm a NERD and the biggest dork! I'm God-fearing and religious. I will always support the people I love. I'm super duper close to my family and I will do everything that I can just to make them happy.

Playing without a head. Put it back man, you scared my little fella.

What happen to this apple? Isn't it amazing?

Introducing iPhone 3G. With fast 3G wireless technology, GPS mapping, support for enterprise features like Microsoft Exchange, and the new App Store, iPhone 3G puts even more features at your fingertips. And like the original iPhone, it combines three products in one — a revolutionary phone, a widescreen iPod, and a breakthrough Internet device with rich HTML email and a desktop-class web browser. iPhone 3G. It redefines what a mobile phone can do — again.

Blue over red bicolour with white equilateral triangle by hoist containing yellow sun and three yellow five-pointed stars.
Željko Heimer, 8 November 2002

The symbols on the white triangle of the Philippine flag are an eight rayed sun and three stars in gold. The sun represents the dawning of a new era of self determination that was desired in 1897 (when the flag was first designed) after the Spanish-American war and the US promise of independence, which was granted in 1946. The 8 rays on the sun stand for the 8 provinces that rose in revolt against Spanish rule in the late 19th century. The 3 stars stand for the 3 principal geographic areas of the country, Luzon, the Visayas and Mindanao. To complete the symbolism of the flag, the red stripe represents courage and bravery and the blue stripe is for noble ideals. The white triangle stands for the Katipunan, a revolutionary organization that led the revolt against Spain and the color white represents peace and purity. This flag is unique in that in peacetime, the blue stripe is uppermost but during wartime, the red stripe is on top. Ref: Smith 1976
Dave Martucci, 7 January 1998

The flag was first designed by General Aguinaldo in 1897 during his exile in Hong Kong. It was adopted on 19 May 1898 (Kindersley, 1997). Aguinaldo's army defeated the Spaniards at the Battle of Alapan on 28 May 1898. The flag saw it's first action that day. 28 May is recognized as Flag Day in the Philippines. On 12 June 1898 the Philippines declared independence from Spain and so began the First Philippine Republic. Based on Melchor (1998) and Kindersley (1997). On 14 Oct 1943 the flag was re-established Smith (1975). This was the date the Second Philippine Republic began (a puppet government under the Japanese). Just like the U.S., the Japanese had outlawed the flag during the earlier period of their occupation.
Gene 'Duke' Duque, 25 September 1999

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